POISONOUS PARTS: Leaves. Toxic only in large quantities. Symptoms include burning of the throat, vomiting, bloody diarrhea, dizziness, fainting, and convulsions. Toxic Principle: Protoanemonin.
EDIBLE PARTS: Cooked, early spring greens are edible. Cover the young leaves with 2-3 changes of boiling water until barely tender; cut into bite-sized pieces, salt lightly, and cover with butter and some vinegar. Tightly closed buds can be pickled after covering with boiling water as described for leaves. Do not boil.
The leaves are sometimes used as potherbs but require several short boilings with changes of water between. (Niering)
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